f e e d . m e . m o r e

Since I've started cooking from scratch, I've surprised myself by falling in love with foods that I hadn't given much thought to previously. Red onions, squash and hot sauce are on my favourites list now, among others. 

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Fried pickles with tatziki, almond breaded schnitzel with garlic mashed potatoes, garden salad with basil and olive oil, roast squash and potatoes.